Ingredients:
Onions
Capsicum
French beans
Carrots
Flower
Rice
Cashews
Curds
Ginger
Garlic
Green chilies
Kothimbir
Pudina
Garam Masala
Lemon
Method:
Wash rice, add salt and cook.
Grind some cashwes into powder.
Deep fry the onions on very low heat till dark brown.
Dice all the vegetables.
Prepare a paste of kothimbir, pudina, ginger, garlic, green chilies, cashew powder, salt, turmeric, mirchi powder, lemon. Add to curds. Marinate the vegetables in this mixture. This mixture should taste very spicy. Cook this mixture till vegetables are just cooked (not over-cooked).
Take a baking dish, spread a layer of rice, add a layer of the veggies, then add a layer of the fried onions. Repeat once or twice more, depending on how many layers you want.
On the top layer, add about half cup of milk and a coule of blobs of butter. Bake in oven on low heat for about 25-30 mins.
Copyright Kshitija Nadgouda.
