Ingredients:
Bananas (ripe) – 12
Honey – 3 tspoons
Orange juice – 1 tspoon
For topping:
Whipped cream
Method:
Peel banans and slit them lengthwise.
Coat with honey.
Add orange juice and ensure it is mixed thoroughly.
Bake in the over at 200 degrees Farenheit for 25-30 mins.
Ensure the bananas don’t get charred.
Cool and then refrigerate.
Serve with whipped cream as topping.
Copyright Kshitija Nadgouda.
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