Ingredients:
1 bunch Alu leaves (with green stem, slightly rounded leaves)
chincha
gool
mirchi
khobra
goda masala
besan
methi grains
cashews/ground nuts (optional)
Method:
1. Peel the stems.
2. Chop leaves and stem and cook in pressure cooker along with cashews/groundnuts/etc of your choice.
3. Grind to paste, khobra, mirchi, gool, chincha, goda masala, meethand also a spoon full of besan.
4. In the tadka, add oil, rai, methi grains and the cooked alu with the ground paste.
5. Enjoy!
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