Ingredients:
1/2 cup coconut
2 tbsp honey
2 tbsp lemon juice
8-10 cashews
2 cups boiled and mashed peas
3/4 cup rice flour
Paste of 3-4 green chillies
Method:
- Mix the coconut, honey and lemon juice. Make small round balls by stuffing cashew nuts into it.
- Mix mashed peas, rice flour, salt chilli paste and garam masala. Make dough.
- Make round flattened balls by pressing on your palm.
- Fill the coconut stuffing inside the balls. Give them a round shape.
- Heat oil in a pan and deep fry all cutlets.
Source: Complete Well Being Magazine and Tarla Dalal
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