Ingredients:
1 cup wheat flour
1 tea spoon soya flour
1 cup powdered sugar
1/2 cup milk powder
1/2 cup ghee
2 cups grated carrots
handful raisins
2 tea spoons jawas
1 pinch baking powder
1 pinch baking soda
Method:
1. In parat, take the ghee.
2. Add the powdered sugar.
3. Mix in the flours, raisins and jawas.
4. Add the grated carrots, baking powder and baking soda.
5. Take a baking pan, coat with ghee and sprinkle maida.
6. Put the cake mixture into this pan and bake at 180 deg for 15-20 mins (?)
Recipe from “Amhi sare khavaiyye”
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