Ingredients
Raw bananas
Butter
Dried figs
Cheese
chillies
coriander
pomegranate
corn flour
maida
Method:
1. Trim ends of the bananas and make a slit lengthwise.
2. Boil the bananas in salted water.
3. For the stuffing, combine grated cheese, diced figs, pomegranate, chillies, coriander.
4. In a pan, take some ghee and fry the mashed bananas till they change colour.
5. Add 1 tea spoon corn flour and 1 tea spoon all purpose flour to the cooled bananas so that it binds.
5. Put the stuffing in the covering ball and make small patties.
6. Shallow fry.
Source: Marut Sikka at NDTV Goodtimes.
