Ingredients
Raw bananas
Butter
Dried figs
Cheese
chillies
coriander
pomegranate
corn flour
maida
Method:
1. Trim ends of the bananas and make a slit lengthwise.
2. Boil the bananas in salted water.
3. For the stuffing, combine grated cheese, diced figs, pomegranate, chillies, coriander.
4. In a pan, take some ghee and fry the mashed bananas till they change colour.
5. Add 1 tea spoon corn flour and 1 tea spoon all purpose flour to the cooled bananas so that it binds.
5. Put the stuffing in the covering ball and make small patties.
6. Shallow fry.
Source: Marut Sikka at NDTV Goodtimes.
Ingredients:
1 cup wheat flour
1 tea spoon soya flour
1 cup powdered sugar
1/2 cup milk powder
1/2 cup ghee
2 cups grated carrots
handful raisins
2 tea spoons jawas
1 pinch baking powder
1 pinch baking soda
Method:
1. In parat, take the ghee.
2. Add the powdered sugar.
3. Mix in the flours, raisins and jawas.
4. Add the grated carrots, baking powder and baking soda.
5. Take a baking pan, coat with ghee and sprinkle maida.
6. Put the cake mixture into this pan and bake at 180 deg for 15-20 mins (?)
Recipe from “Amhi sare khavaiyye”
Ingredients:
1/2 cup coconut
2 tbsp honey
2 tbsp lemon juice
8-10 cashews
2 cups boiled and mashed peas
3/4 cup rice flour
Paste of 3-4 green chillies
Method:
- Mix the coconut, honey and lemon juice. Make small round balls by stuffing cashew nuts into it.
- Mix mashed peas, rice flour, salt chilli paste and garam masala. Make dough.
- Make round flattened balls by pressing on your palm.
- Fill the coconut stuffing inside the balls. Give them a round shape.
- Heat oil in a pan and deep fry all cutlets.
Source: Complete Well Being Magazine and Tarla Dalal
